Fried Rice

Ingredients:

2 cups rice

3 cups water

3/4 cups of peas

1/2 cup string beans chopped into 1/2 inch parts

1/2 carrots chopped

1 onion diced

2 cloves garlic

3 eggs scrambled

1-2 tbsp of chili garlic sauce

salt

Sesame oil

Preparation:

2 cups of uncooked rice with 3 cups of water and 1/2 tpbs of sesame oil and a pinch of salt. Let that come to a boil and then reduce heat to low. Cook it for about 20-30 mins and once completely let it sit. You can let it sit for an hour or so letting it dry out

Warm a saute pan up on low heat and place the 2 gloves of minced garlic in the pan do not burn or brown, just get it golden. Add in the onion and let that saute for 5 mins. Increase heat and add in the carrots, peas, and string beans. Let them soften up and take them out of the pan. Add some more sesame oil and then scramble the 3 eggs. once they are scrambled add the vegetables back into the pan and add in the rice. Leave about 1 and 1/2 cups aside. Mix up with the heat still on. Add in about 1/3 cups of soy sauce and a table spoon of chili garlic sauce if you like it spicy. Continue to mix and let sit with heat off. Taste and add more soy/salt depending on your taste.

** you can use whatever vegetables you want to use in this I just gave you what I used today**