Black Bean Soup

Ingredients:

• 1 tbsp EVOO
• 1 red onion diced
• 5 cloves garlic minced
• 3 cups of Vegetable broth
• 3 (15 oz) cans of black beans rinsed
• 2 (12 oz) whole kernel corn
• 1 (14.5 oz) can crushed tomatoes
• 1 tbsp chili powder
• 1 tbsp cumin
• 1/2 tbsp smoked paprika
• Sour cream
• Cilantro leaves 

Dutch oven heat EVOO on medium heat add in garlic.  When aromatic add in the diced onion, stir until soften.  Add chili powder, cumin, and smoke paprika and stir for about a minute.  Add beans, corn, broth and tomatoes.  Bring to boil and reduce the heat to simmer for about 10 minutes.  Serve with a spoon full of sour cream and cilantro leaves. Tortilla chips go well with it too