Tuesday, April 20, 2010


"Pico De Gallo"

3-4 Tomatos diced
1/2 medium sized Shallot finely diced
1/3 to 1/2 cup of frozen corn defrosted
1/3 cup Chopped Cilantro (leaves only)
1 clove of Garlic minced
1 jalapeƱo seeded and minced (add more or less depending on your liking)
Salt to taste
let it sit after you mix everything up for a while so the flavors marry


No comments:

Post a Comment